Acidic Bases

4 ingredients tagged "Acidic Bases" — how they affect digestion, energy, sleep, and mood.

Balsamic Vinegar Balsamic vinegar is an aged vinegar made from grape must, originating from Modena, Italy. It contains acetic acid and polyphenols but is used in small amounts, limiting its direct nutritional impact.
Black Vinegar Black vinegar is a fermented condiment made from glutinous rice, barley, or other grains, common in East Asian cuisines. It is acetic acid-based and contains minimal nutrients per typical serving.
Red Wine Vinegar Red wine vinegar is a fermented condiment made from red wine, containing acetic acid and polyphenol antioxidants. It is commonly used in cooking and has modest effects on blood glucose response and digestive processes.
White Wine Vinegar White wine vinegar is a fermented condiment made from white wine, containing acetic acid as its primary active component. It has minimal nutritional density but is used in cooking and may have modest effects on blood sugar response when consumed with meals.

Track how food affects your body — personalized for you.